Welcome to The Wright Place on 6th’s new website, and to Chef Trav’s Corner! Chef Trav’s Corner is a blog of sorts where I can interact with you, our friends, and all the fantastic customers of The Wright Place on 6th. I’ve always loved talking about food, so I am truly excited about having a forum where I can share my culinary thoughts, recipes, what I’ve been cooking, and news from the culinary world.
In addition to our website, take a moment to check us out on Facebook , become a fan, and let us know how we’re doing, or just stop by to say hi.
I look forward to seeing you soon at The Wright Place on 6th!
Gazpacho is a cold Spanish tomato-based raw vegetable soup, originating in the southern region of Andalusia. Gazpacho is widely consumed throughout Spain, neighboring Portugal (where it is known as gaspacho) and parts of Latin America. Gazpacho is mostly consumed during the summer months, due to its refreshing qualities.
Restaurants and their chefs have done a lot for the popularity of local food and the good food movement. They take great seasonal produce and make it better. They take aesthetically stunning local food and make it even more beautiful. Good restaurants and their chefs take seemingly ordinary food and can present it in an atmosphere, and with a creativity that make dishes extraordinary and memorable. Local food heroes Patti Kay and Travis Teska have done all this and represent locally what is happening on with the best restaurants on a nationwide basis. They are this year’s Farmshed Food Group’s 2009 Local Food Heroes.
