Sample Menu
 
The Wright Place on 6^th
 
 
Table D’Hote
 
Amuse Bouche
 
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Starters
 
  A salad of roast beets, carrot, Humboldt Fog, endive, walnut, strawberry, balsamic
 Suggested wine: Tillia Merlot

Confit Arctic Char, shrimp, mussels, fennel, fiddleheads, tarragon sauce
Suggested wine: Simple Life Chardonnay
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Mains

10oz Hereford Prime Rib, pomme puree, root vegetables, Yorkshire pudding, jus
14oz (supplement-4)
Suggested wine: Mas Donis, Blend

Wild Alaskan King Salmon, roast shrimp, spinach, parsley root puree, sprouting broccoli, spring onion, Parmentier potatoes, beurre blanc
Suggested wine: Novellum chardonnay
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Desserts

Lemon verbena & yogurt panna cotta, Earl Grey tea & cardamom sorbet, lavender, orange
Suggested wine: Domaine Pichot Chenin Blanc

Chocolate, Malden smoked sea salt, Paeleon olive oil
Suggested wine: Noval Black Port

Cheese Board, Dunbarton Blue, Widmer Cheddar, Les Freres, Humboldt Fog, Traditional accompaniments (supplement - 5)
Suggested wine: Sandeman Tawny Port
 
2 courses—37.                      3 courses –42
 
2 course wine pairing—17    3 course wine pairing--25