Sample Market Menu
The Wright Place on 6th

Soup
 Chilled potato & leek velouté ---5
Sandwiches
“Smoked Shetland salmon benedict”, spinach, tomato---10
Roast beef, Dunbarton blue, red onion confit, horseradish crème, arugula, salad garnish---8         
Soup and sandwich---12
~
Flatbread with rock shrimp, sprouting broccoli, parmesan, spinach, crème fraiche---9
Antipasto Platter, sundried tomatoes, Kalamata olives, capers, artichokes, crusty bread, Paeleon olive oil---10
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Mains
Beef bourguignon, pearl onion, pomme puree, Nueskes bacon, root vegetables---13   
“Fish n Chips”, Cod, chips, peas, tartar---11
Apple, endive, walnut, goats cheese tartlet, beetroot, parsnip, carrot---10
Salmon, Prince Edward Island mussels, Uphoff Farm bacon, Brussels sprouts, Parmentier potatoes, roast garlic, beurre blanc---14
Caesar Salad, baby gem, parmesan, Parma ham, boiled egg, lemon---9 (NewGrass Farms chicken supplement---3)
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Desserts
Sticky toffee pudding, vanilla bean ice cream, toffee sauce---6
Treacle Tart, lemon ice cream, walnut---6
Hazelnut mousse, brown sugar & banana ice cream, hazelnut, white chocolate---6
Cheese board, Dunbarton blue, Widmer cheddar, Les Freres, Humboldt fog, traditional accompaniments---9