The Wright Place on 6th Wines
House Wines
Sutter Home White Zinfandel
Woodbridge by Robert Mondavi
Chardonnay
Merlot
Cabernet Sauvignon
$4.50/Glass $20/Bottle
Sparkling Wines
Dom Perignon 199
Champagne, France
Bursting with toast, coffee and hazelnut flavors on an elegant, focused frame. Good intensity and length.
Moet & Chandon White Star split 45
NV, Champagne, France
Harmonious succession of sensations, a soft maturity and elegant lines. Chef Teska’s favorite champagne!
Domain Carneros by Tattinger 40
Napa Valley, California
Subtle, ripe fruit richness of the Pinot Noir is complemented by the depth and structure of Chardonnay. Rated 92 points!
AEppel Treow Winery 27
NV, Burlington, Wisconsin
Doux Sparkling Apple Cider. A fresh Crisp sparkling with a hint of Autumn air with baking spice and fresh apples. Made here in Wisconsin.
Asti Spumante, Martini &Rossi 24
NV, Asti, Italy
A 100% Muscato grape sparkler from the Piedmont region of Northern Italy, sweet and rich, an exceptional Italian Asti.
White Wines
Riesling, Relax 6 24
Mosel, Germany
A light and sweet German wine, crisp with a bit of natural effervescence.
Riesling, Cuvee, Anne Laure 32
Alsace, France
A sweet wine with a nose of dried apricot, mineral and straw. Moves into a bit of sea spray on the tongue with a fine floral finish.
Pinot Grigio, Cavit 6 24
Trentino, Italy
A dry, light and crisp Italian Pinot Grigio with delicately pleasing floral & fruit aromas.
Sauvignon Blanc, Penascal 6 24
Castilla y Leon, Spain
A Spanish white, with big apple and grass in the bouquet and a clean, light finish.
Sauvignon Blanc, Stag’s Leap Wine Cellars 39
Napa Valley, California
A perfect blend of fruit and minerals. Napa Valley juice made into what a Sauvignon Blanc should be.
Chardonnay, Kendall Jackson 6 24
California
Fruit flavors and aromas of peach, green apple, melon and tropical fruit are layered with butterscotch and oak.
Chardonnay, Morgan 9 37
Monterey, California
Carmel and butterscotch on the nose this chardonnay finishes with tastes of creamy, rich tropical fruits and toasted hazelnuts.
Conundrum 42
California
A puzzle of five different varietals from the Napa Valley. The ultimate blend of fruit, butter and acid.
Red Wines
Tempranillo, Turn Me Sweet 21
La Mancha, Spain
A sweet red with notes of asian spice. A pleasant yeastiness and dried red fruits.
Pinot Noir, La Crema split 18
Sonoma Coast, California
Lush aromas of plum, raspberry and black cherry with a note of anise and clove framed by toasty oak. Harmonious flavors of bright plum, black cherry and chocolate to vanilla all imparted by French oak barrel aging.
Pinot Noir, Trinity Oaks 6 24
California
Mountain berries leap from the glass with a pleasant earthiness – a finish of dusty tannins and tart cherries make this Pinot irresistible.
Pinot Noir, Wallace Brook 9 37
Willamette Valley, Oregon
A nose of burnt caramel, cocoa and black olive, complement a palate of toasty leather and dried cherries.
Merlot, Stephen Vincent 6 24
California
A racy Merlot! Aromas of cedar, American Oak and chocolate with black cherries and cedar smoke make a long earthy finish.
Merlot, Hogue Genesis 27
Columbia Valley, Washington
Aromas of black olive, cassis and berry, with a rustic earthiness. The wine’s richness carries the black cherry, plum and clove spice flavors on the palate, all complemented by sweet oak in the finish.
Malbec, Don Rodalfo 7 28
Cafayate Valley, Argentina
A big Malbec from Argentina with a bouquet of earth and spice and notes of cured meats. Flavors of strawberry jam and dark fruits linger with a beautiful, smooth finish.
Beaujolais Villages, Louis Jadot 24
France
Soft and subtle French Gamay are used to produce a wine that is easy drinking, simple and fruity.
Shiraz, 2-Up 7 28
South Australia
An Australian shiraz with beautifully integrated oak, dried berries and chocolate on nose with spicy blueberry and plum notes.
Zinfandel, Seghesio Sonoma split 19
Sonoma, California
Scents of raspberries and blueberries intertwined with briar patch spices. Silky tannins and juicy acidity rounded out with creamy oak and ripe raspberry.
Zinfandel, Lyeth 7 28
Sonoma, California
A big beautiful velvety Zinfandel; spiced blueberry nose and soft finish with a hint of toast, some say its blueberry pie in a glass!
Cabernet Sauvignon, Hawk Crest 6 24
California
Made from some of the finest grapes in the world, great tannins with a smooth finish.
Cabernet Sauvignon, Axel 10 42
Colchagua Valley, Chile
A great Chilean Cabernet from the Colchagua Valley, light vanilla, and toasty oak lead to sweet flower and fresh herbs, with a hint of buttered toast and blackberry jam.
Cabernet Sauvignon, Chateau Ste. Michelle Cold Creek 49
Columbia Valley, Washington
Spice and dark fruits start this great cabernet, ends with a musty earthiness and cooked fruits in a balanced tannic finish.
Cabernet Sauvignon, Clos du Bois Alexander Valley Reserve 38
Alexander Valley, Sonoma, California
Brimming with lush velvety blackberry and vanilla flavors, this wine exhibits rich aromas of black cherry and currants.
Ports/Desserts
Fonseca Bin 27 6
Graham’s 10 year Tawny 7
Graham’s 20 year Tawny 10
Muscato d’Asti, Nivole(375ml) 18
Asti, Italy
Light peach and apricot flavors are placed in an effervescent cloud of sweet dessert goodness.
Reserve Wines
White Wines
Sauvignon Blanc, Cakebread 50
Napa Valley, California
A crisp and intense wine with melon and citrus aromas. A touch of fresh herbs and perfect balanced acidity.
Moscato, Golan Heights Winery 62
Galilee, Israel
Kosher, lightly sparkling, aromatic and sweet, from Israel, grown in the rocky, volcanic soil of Golan Heights.
Chardonnay, Cakebread 55
Napa Valley, California
Aromas of green apple and pears, with notes of flint, pear and pineapple on the palate and modest toasty notes.
Chardonnay, Rombauer 62
Carneros, Napa Valley, California
Oak and butter on the tongue with balanced acidity and stone fruits. A big, beautiful Chardonnay!
Reserve Wines
Red Wines
Pinot Noir, Baileyana (Edna Valley) 72
Edna Valley, California
Big, bold berries with Autumn leaves and spice with a smooth oaked finish and tastes of cooked cherries and jams.
Pinot Noir, Archery Summit Cuvee 63
Wilamette Valley, Oregon
Deep garnet in color and bursting with perfumed aromas of rose petal, violets, sandalwood and blueberries. The palate is a complex layering of rose petal, violets, cigar box and exotic spice.
Pinot Noir, Domain Serene Evenstad 70
Wilamette Valley, Oregon
A complex array of raspberry, cherry, and oranges. Truly one of the world’s best Pinot’s from Willamette, Oregon.
Merlot, Northstar 78
Columbia Valley, Washington
A smooth and rich Merlot with hints of leather and cigar smoke – a earthy but balanced tongue finishes this masterpiece.
Cabernet Sauvignon, Rombauer 69
Napa Valley, California
Hints of mint, eucalyptus and cedar are present in the nose while moderate tannins balance layers of dark berries and black cherries on the palate.
Cabernet Sauvignon, Stag’s Leap Artemis 89
Napa Valley, California
From the first winery to beat the French in a blind tasting. A perfect blend of explosive tannins and dark fruit.
Cabernet Sauvignon, Caymus 90
Rutherford, Napa Valley, California
Legendary Napa Valley Cabernet from the only winery
to ever be selected for Spectator’s Wine of the Year.
Cabernet Sauvignon, Cakebread 105
Napa Valley, California
From one of the oldest and most prestigious wineries in the Napa Valley. Cedar, chocolate and black fruit
on the palate.
Chateauneuf du Pape, Roger Sabon 98
Vaucluse, France
Floral aromas with hints of honey and earth, well balanced and exceptional on the tongue. A very complex wine with layers of concentrated fruit and a bouquet of licorice, black fruits, earth, and oriental spice.
Barolo-Tortoniano, Michele Chiarlo 67
Piedmont, Italy
Refined, high toned red currant and berry flavors and aromas mark this balanced, elegant wine that leads into suggestions of violets, rose petals, spice and leather set in finely delineated tannins.
Syrah, Star Lane 63
Santa Ynez Valley, California
Dramatic aromas of blackberry, blueberry, cassis and new leather lead to a very full bodied wine, with powerful and rich concentrated blackberry, plum and wild game flavors.
L’Aventure, Optimus 70
Paso Robles, California
57% Syrah, 35% Cabernet, and 8% Petit Verdot. A juicy, fruit forward wine that shows rich flavors of blackberries and aromas of licorice. A very long finish, and if you have time to decant this wine, you will be greatly rewarded!
Conn Creek Anthology 98
Napa Valley, California
Lush and bold with figs and dried dark fruits, soft and elegant finish with a warm summer breeze on the nose.
Opus One 205
Napa Valley, California
Mondavi and Rothschild’s combined effort to make…the one! Aromas of cassis, cloves and roasted almonds against a creamy texture of soft tannins and round, rich fruit.
Cabernet Sauvignon, Caymus Special Selection 140
Napa Valley, California
A lush bouquet of black currant, black cherry, and cedar with notes of wild berries, mocha, and vanilla. A polished tannin finish and vivid fruit round out this beautiful Napa cabernet!!!
Grange, Penfolds, 2001 399
South Australia
Penfolds most famous wine, New American oak, fully ripe flavors, excellent! After over eight years of cellaring this masterpiece is ready to drink!
Domaine Carneros
Proprietress Patricia Kay and Chef Travis have both visited Domaine Carneros and picked some of their favorites to add to the wine list.
Brut Cuvee 40
Napa, California
Domaine Carneros’s flagship sparkler with notes of pears, citrus, and toasted nuts with a long creamy and flavorful finish.
Late Disgorged Brut Cuvee 49
Napa, California
With eight extra years on the lees this sparkler has layers of flavor with hints of strawberries and honeysuckle with pleasant yeasty aromas. A light ginger bouquet compliments the long luxurious finish.
Vermeil Demi-Sec 54
Napa, California
Domaine Carneros’s nod to 17th century cravings for sweet sparkling wines. Orange blossom and citrus zest with baked apples on the nose, leads to a creamy vanilla and toasted almond finish.
Avant Garde Pinot Noir 32
Napa, California
100% French Oak gives this fruit forward California Pinot Noir much intensity with raspberry jam and cassis on the palate and a floral rose petal and orange zest nose. Smooth tannins round the lively and fresh finish.
Avant Garde Merlot 44
Napa, California
Dark fruits such as plums and blackberries with hints of cocoa, tea and smoke give this silky smooth merlot much to enjoy during its long supple finish.
New Highly Rated Wines
Hogue Fume Blanc 40
Columbia Valley, Washington
Flavors of grapefruit, white peach and honeydew melon. The wine is crisp, smoky and round with moderate weight and richness contributed by the Semillon added to the blend. Wine Spectator rated 88 points.
Helfrich Gewurztraminer 27
Alsace, France
It displays aromas of pears and tropical fruit and has a nice, full body that transitions into a long and pleasant finish. Wine Spectator rated 88 points.
Pascual Toso Reserve Malbec 38
Argentina
It is a very well-structured wine full of sweet tannins with intense notes of blueberries and plums, which are reinforced by vanilla and a touch of white chocolate contributed by French oak. Wine Spectator rated 89 points.
Joel Gott Cabernet Sauvignon 58
Napa Valley, California
A wine with silky tannins and a firm structure with aromas of black currant, tobacco leaf and sweet oak. Robert Parker rated 89 points.
Penfolds Bin 389 Shiraz Cabernet 55
South Australia
A complex nose of fresh mulberry/blueberry/blackberry fruits laced with soy & malt, and slices of fresh fig & dates. A later residual whiff of pan juices,rosemary & sage. Ripe, yet not overripe with stylish oak! Robert Parker rated 91 points.
Newton Puzzle 115
Spring Mountain Estate, Napa Valley, California
Delicate scents of dried flowers, juniper and rosemary mingle with dark fruits and a hint of earth; velvety tannins along with a lingering mocha flavor. Robert Parker rated 92-94 points.
Martini and Specialty List
The Wright Spot Martini 8
Woodford Reserve Bourbon, Triple Sec, Amaretto and a splash of lime.
The French Connection 8
Grey Goose, Cointreau, Chambord and lime. Get connected….
THE Margarita 9
Patron Tequila, Cointreau and Lime Juice. Blended or on the rocks.
Pomegranite Cosmo 9
Pama Liquor, Reyka Vodka, Cointreau and Lime Juice. Tangy & Tasty.
X-Rated Cosmo 9
X-Rated Fusion Liquor, Triple Sec, Stoli Vodka & Lime Juice. Sweet & Tart.
The Classic 8
Q Gin with a waft of Dry Vermouth. Shaken never stirred.
The Wright Russian 8
Amsterdam Chocolate Liqueur, Chopin Vodka and Cream. Served on the rocks to stir and enjoy.
Peaches and Cream 8
Absolut Peach Vodka, Peach Schnapps and Cream. Shaken until frothy and smooth.
Chocolate Martini 8
Vanilla Royale Liqueur, Reyka Vodka and Dark Crème de Cocao. A beautiful blend of chocolate, great for the start or end of dinner.
Beer List
Domestics $3.00
Miller High Life
Miller Lite
Budweiser
Bud Light
Rolling Rock
O’Doul’s
O’Doul’s Amber
Imports/Micros $4.00
Bass
Sierra Nevada Pale Ale
New Glarus Spotted Cow
Tyranena Black Hawk Porter
Leinenkugel’s Sunset Wheat
Leinenkugel’s Honey Weiss
Leinenkugel’s Red Lager
Heineken
Corona
Newcastle Brown Ale
Guinness $4.50
